Our Menu
DinnerTakeoutDaily SpecialsSUNDAY FOOTBALL SPECIAL!Private Events & Catering MenuOff Site Catering Menu OptionsCatering PackagesPackage OptionsA La Carte Options
*Lariele Favorites | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Meat + Cheese Board
$18.00
Prosciutto Di Parma, soppressata, Genoa salami, pepperoni, whipped ricotta with honey, Fior di Latte, fresh mozzarella, long hots, mixed olives, rosemary flatbread
Prime Rib Egg Rolls
$12.00
Caramelized onions, hot cherry peppers, American cheese
*Wood Fired Sicilian Wings
$16.00
Grilled red onions, rosemary, roasted garlic, lemon, parmesan
Buffalo Wings
$15.50
Bleu cheese, celery, house made buffalo sauce
Fried Cheddar Stuffed Jalapeños
$10.00
House made marinara
PBV Meatballs
$12.00
Pomodoro sauce, fresh basil, shaved parmesan
Tater Tots
$9.00
Sriracha ranch aioli
Buffalo Cauliflower
$10.00
House made hot sauce, gorgonzola dipping sauce
Mozzarella Sticks
$9.00
House made marinara
Pan Seared Scallops
$14.00
Pan seared jumbo day boat scallops served over tequila shallot lime butter
Louisiana Mussels
$13.00
Sautéed with spicy zesty tomato sauce, served with garlic bread
Calamari
$13.00
Tender calamari lightly dusted in seasoned flour, fried to a golden brown, served with Asian sesame dipping sauce
Shrimp Fra Diavolo
$14.00
Five jumbo shrimp, sautéed with red onions, kalamata olives, spicy zesty tomato sauce, served with focaccia bread
Charred Brussels Sprouts
$12.00
Spicy pepper relish, apple, prosciutto, lemon, parmesan
Tomato Bruschetta
Diced tomatoes, fresh basil, red onions, EVOO, ricotta, balsamic reduction, served over crostini (6) 10, (12) 18
Salads
Add chicken 6.5 | Shrimp 9.5 | Pan-Seared Blackened Salmon 12.5 or Scallops 10
Caesar
$10.00
Romaine, rustic croutons, parmesan, Caesar dressing
Parmesan Arugula
$10.00
Crispy prosciutto, olives, roasted peppers, red onions, shaved parmesan
Baby Spinach Salad
$11.00
Cranberries, candied walnuts, gorgonzola, red onions, champagne vinaigrette
Spinach & Berry
$17.00
Fresh strawberries, raspberries, blueberries, tossed with baby spinach, feta cheese, red onions, toasted almond drizzle with raspberry vinaigrette
Ricotta & Beet
$14.00
Arugula, toasted pecans, balsamic glaze
Burrata & Prosciutto
$18.00
Baby arugula, Prosciutto Di Parma, beets, roasted sweet peppers, balsamic glaze
Caprese Di Burrata
$14.50
Balsamic, ripe tomatoes, fresh basil, creamy burrata, lemon olive oil drizzle
*Crispy Chicken Salad
$15.50
House made breaded chicken cutlet, tomatoes, red onions, Caesar dressing
Buffalo Chicken Salad
$15.50
Crispy fried chicken cutlet, chopped lettuce, tomatoes, red onions, crumbled bleu cheese
Ahi Tuna Salad
$22.00
Sesame seed crusted, pan seared, field greens, toasted almonds, red onions, celery, water chestnuts, bamboo shoots, Asian sesame vinaigrette
Pasta
Drunken Cutlet
$21.00
Baby spinach, Fior di Latte, vodka sauce, spaghetti
Eggplant Rollatini
$21.00
Thin sliced eggplant wrapped around ricotta & baby spinach baked in our Sunday gravy, rigatoni
The Sunday Gravy
$23.00
Meatballs, sausage, braised short rib, 4 hour gravy, spaghetti
Sausage Rigatoni
$24.00
Italian sausage, baby arugula, sun-dried tomato pesto cream sauce
Eggplant Parm
$18.00
Basil marinara, Fior di Latte, spaghetti
Pappardelle Alla Bolognese
$24.00
Braised short rib, veal, pork, ragu
Spaghetti Alla Pomodoro
$18.00
Tomato basil, parmigiano. Add meatballs 8
Seafood Penne Alla Vodka
$24.00
Shrimp, mussels, scallops
Harvest Rigatoni
$18.00
Sautéed grape tomatoes, baby arugula, white wine lemon butter sauce
Stuffed Shells
$22.00
Ricotta cheese filling, broccoli rabe, alfredo sauce
Fries
Tradidional
$8.00
With mozzarella 9 | With old bay 9
*Truffle
$10.00
Parmesan, rosemary, white truffle oil
Pizza
$10.00
Pepperoni, mozzarella, marinara
Cheese Fries
$9.00
Cheese Steak Fries
$12.00
Shaved ribeye, fried onions, whiz
Soup
Scrippelle
$10.00
Shredded chicken, escarole, house made crepes, parmesan
Roasted Tomato Basil
$9.00
Roasted tomatoes, fresh basil, melted mozzarella, garlic bread, parmesan
Roman Square Pies
Gourmet:
*Margherita
$21.00
Fresh mozzarella, basil, olive oil
Nanny White
$22.00
Tomatoes, ricotta, arugula, balsamic drizzle
Poppy
$22.00
Pepperoni, sausage, mushrooms
Prosciutto Arugula
$22.00
White, Prosciutto Di Parma, fresh mozzarella, arugula
Pepperoni Abruzzi
$22.00
Mozzarella, oregano, shaved Locatelli
"Sawzeeg & Peppaz"
$22.00
Italian sausage, sweet peppers, ricotta, chili flakes
*Ala Vodka
$22.00
Fresh mozzarella, basil, prosciutto, vodka sauce
Kennett Square
$22.00
Mushrooms, rosemary, Prosciutto Di Parma, gorgonzola
Cheesesteak
$25.00
Fried onions, Cooper sharp
Buffalo Chicken
$21.00
Celery, red onions, crumbled bleu cheese
Hot & Spicy
$22.00
Mozzarella, pepperoni, jalapeño, ricotta, honey drizzle
Eggplant Pie
$21.00
Roasted tomatoes, burrata, caramelized onions, lemon zest, fresh herbs, olive oil
Spicy Meat Ball
$22.00
Jalapeños, red onions, black olives, mozzarella
Chorizo Pie
$22.00
Roasted bell peppers, mushrooms, baby arugula, provolone, parmesan cream cheese
Cali Barbecue Chicken
$21.00
Grilled adobo chicken, chipotle BBQ, crumbled bleu cheese, red onions
White Pizza
$20.00
Ricotta, baby spinach, garlic
Build Your Own:
Traditonal Roman Red
$19.00
Mozzarella on bottom, gravy on top!
Regular Toppings
(1.95 ea.) Peppers, mushrooms, olives, onions, arugula, basil, bell peppers, ricotta, roasted tomatoes, extra cheese
Specialty Toppings
(2.95 ea.) Grilled chicken, steak, meatballs, sausage, pepperoni, prosciutto
Stromboli
Cheesesteak Stromboli
$20.00
Sliced Ribeye, Fried Onion, Peppers, Tomato Sauce, Mozzarella
Chicken Cheesesteak Stromboli
$19.00
Chicken steak, onions, peppers, mozzarella, pizza sauce
Meatball Stromboli
$20.00
Pork, beef & veal meatballs, onions, peppers, mozzarella
Buffalo Chicken Stromboli
$19.00
Buffalo hot sauce, mozzarella, bleu cheese, onions, peppers
Italian Stromboli
$19.00
Pepperoni, prosciutto, soppressata, mozzarella, onions, peppers
Pepperoni & Cheese Stromboli
$19.00
Pepperoni, mozzarella, pizza sauce, onions, peppers
Steaks
Choice of Toppings: Fried Onions, Mushrooms, Hot Peppers, Sweet Peppers .75 ea. | Substitute Cooper Sharp .75
Buffalo Chicken Steak
$14.50
House made buffalo sauce, bleu cheese
1 lb Ribeye Pizza Steak
$17.50
Peppers, onions, provolone, marinara
1 lb Ribeye Cheesesteak
$16.50
One pound of 100% fresh sliced ribeye with or without onions & Cooper sharp cheese unless otherwise specified
*Diablo Cheesesteak
$16.50
Cherry peppers, American, chipotle sauce
Chicken Cheesesteak
$16.50
Choice of American, whiz or provolone
Sandwiches & Wraps
Served with fries
Italian Hoagie
$14.00
Prosciutto Di Parma, soppressata, Genoa salami, lettuce, tomatoes, onions, drizzled with EVOO & oregano
Prosciutto & Veggie Sandwich
$14.50
Roasted zucchini, Prosciutto Di Parma, sun-dried tomato pesto, baby arugula, provolone
*chicken Parm
$15.50
Basil marinara, fresh Fior di Latte, mozzarella
Sausage & Peppers
$15.50
Sweet Italian sausage, sharp provolone, Sunday gravy. Add long hot peppers 3.5
Roast Pork Italiano
$15.50
Slow roasted pork, broccoli rabe, long hots, sharp provolone
Roasted Chicken Salad
$14.50
House made ciabatta bread, lettuce, shaved radish
Chicken Caprese
$14.00
Grilled chicken breast, fresh mozzarella, roasted tomatoes, arugula, roasted peppers, balsamic
Meatball Parmesan
$15.50
Basil marinara, fresh Fior Di Latte, mozzarella
Chicken Caesar Wrap
$14.00
Grilled chicken breast, romaine lettuce, house made Caesar dressing, parmesan
*buffalo Chicken Wrap
$14.00
Grilled chicken breast, shaved lettuce, bleu cheese, buffalo sauce
Drunken Chicken
$16.50
Baby spinach, fresh Fior di Latte, mozzarella, vodka sauce, ricotta spread
Entrées
Includes small salad
Roasted Salmon
$24.00
Spinach, shallots, citrus beurre blanc, roasted tomatoes, basil
Maple Glazed Salmon
$24.00
Wood oven baked, finished with honey maple Dijon mustard glaze, served over confetti jasmine rice
Chicken Roma
$22.00
Sautéed chicken breast, topped with roasted roma tomatoes, prosciutto ham, spinach, fresh mozzarella drizzled with balsamic reduction
NY Strip Steak on The Board
$38.00
14 oz steak served with red wine reduction
Kid's Menu
Kids 10 & Under
Mac & Cheese
$8.50
Spaghetti
$8.50
With butter, marinara or alfredo sauce
Crispy Chicken Tenders with Fries
$8.50
Grilled Cheese with Fries
$8.50
Cheese Pizza
$8.50
Cheese Quesadilla
$8.50
Fries
Mozzarella Fries
$8.00
Topped with Melted Mozzarella
Wood Fired Old World Roman Square Pies
Our pies are cooked at 900 degrees making our crust charred & blistered on the outside while light & airy on the Inside! Traditional Red Personal Wood Fired Pie Available From 11:30am to 3:00 pm - $8
Toppings:
$2.00/+
Pepperoni, sausage, mushroom, prosciutto, fresh mozzarella, roasted tomato, ricotta, black olives, broccoli rabe, chicken, peppers, wood grilled onions | Medium ($2) | Large ($3)
Take Out Only | Not valid with any other offers. Limited-time offer.
Daily Specials
Monday
Free medium traditional Roman red pie. With the purchase of a large gourmet
Tuesday
$32.50
Large Traditional Roman Red Pie, Any Cheesesteak & Fries
Wednesday
$42.50
Any Salad, 1 Large Traditional Roman Red Pie & Sunday Gravy Pasta
Thursday
$47.50
Your Choice of: 1 Quart of Soup, Any Stromboli & Any Salad. Feeds 4
Get Yours Today!
OFFER
1 APPETIZERS - Feeds 15-20
$55.50
PRIME RIB EGG ROLLS
Brunch Buffet
$28.50 Per Person | FRUIT DISPLAY - Seasonal fruit display served with whipped cream | ASSORTED BAGELS & SPREADS - Add smoked salmon & capers | Additional charge of $5 pp | SWEETS - Assorted muffins and pastries
Breakfast Station
Caramel banana French toast, eggs Benedict, scrambled eggs, applewood smoked bacon, maple and sage sausage links, home fries.
SALAD STATION:
Choice of 1
Caesar Salad
Fresh cut romaine lettuce, garlic croutons, shaved locatelli, parmesan Homemade Caesar dressing.
Baby Spinach Salad
Sliced Granny Smith apples, candied walnuts, cranberries, crumbled Gorgonzola, red onion, and Champagne vinaigrette.
LUNCH STATION:
Choice of 2
Petite Sandwiches
Chicken salad with grapes and walnuts | Turkey and Swiss panini, sliced tomato and honey mustard | Grilled vegetables with fresh mozzarella
PASTA STATION:
Choice of 1
Rigatoni Alfredo
Baby spinach, fresh basil, creamy parmesan, Alfredo sauce.
Penne Ala Vodka
English peas, Prosciutto and vodka blush sauce
OMELETTE STATION
$7.50/pp
Fresh omelets made to order! Including baby spinach, tomato, mushrooms, sausage, ham, bacon, cheddar, American and Goat Cheese
CARVING STATION:
Herb Crusted Beef Tenderloin
$19.95/pp
Prime rib slow Roasted
$19.95/pp
Honey Dijon Crusted Turkey Breast
$12.95/pp
Whole Porchetta Italian Style or BBQ Roasted Pig
$15.95/pp
(30 person minimum)
Hickory Smoked BBQ Brisket
$14.95
Cherry Smoked Ham
$7.95/pp
DESSERT!
Station Options
Sweet Trays
$4.50/pp
Brownies: Blondie, Rocky Road, Chocolate Chip • House Baked Cookies: Chocolate chip, Oatmeal raisin and butter • Italian Cannoli: Mini Cannoli shell stuffed with chocolate chip ricotta filling
Gold Luncheon
In house sit-down | $22.95 plus tax + gratuity
SOUP OR SALAD:
Choice of 1
Tomato Bisque
With melted cheddar crostini garnish.
Caesar Salad
Freshly shaved Locatelli, homemade Caesar dressing, toasted garlic croutons
Iceberg Wedge
Tomato, Bacon, Bleu Cheese or Russian dressing
Baby Spinach Salad
Walnuts, dried cranberries, Granny Smith apples, Gorgonzola cheese, red onion, and Champagne vinaigrette
ENTREES:
Choice of 3
Hand carved Prime Rib Sandwich
Caramelized onions, horseradish mayo, Provolone cheese, Italian roll and house-cut fries
Classic Turkey Club
Smoked turkey breast, aged cheddar, lettuce, tomato, bacon, chipotle mayo, sourdough bread and house cut fries
Grilled Chicken Pesto Wrap
Fresh mozzarella, roasted red peppers, basil, house pesto and house cut fries
Rigatoni Alfredo
Baby spinach, fresh basil, creamy parmesan Alfredo sauce. (Vegan)
Penne Ala Vodka
Fresh peas, Prosciutto, Vodka blush sauce
3 Cheese Ravioli
Made with fresh ricotta, mozzarella & parmesan cheese served in Aurora sauce. (Vegan)
FAMILY STYLE HORS D’ OEUVRES:
Add $5.95 pp, choice of 3
Parmesan Crusted Fried Ravioli
Spanakopita
Tomato Basil Bruschetta
Chicken Cordon Bleu Croquette
Prime Rib Egg Rolls
Chicken Quesadillas
DESSERT:
Included | Italian Vanilla Ice Cream or Assorted Cookie Tray
Specialty Entrees
(add $4.95 pp per additional order) | All specialty Entrees will be charged per final head count unless the quantity is specified for each of the upgrades.
NON-PASTA ENTREES:
Include roasted red bliss potatoes & sautéed seasonal vegetables
Wild Pacific Tilapia
White wine tomato basil sauce
Chicken Parmesan
Home made breaded chicken cutlet topped with provolone cheese in marinara sauce served with spaghetti
Short Rib Bolognese
Pork sausage, slow-braised short rib, tomato ragout, penne pasta
Scottish Salmon
White wine tomato basil sauce
Chicken Marsala
Pan seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce.
Farmers Stir Fry
Wild rice, farmers' choice, ginger, wasabi cucumber dressing. (Vegan d
Herb Roasted Chicken
Topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce
SPECIALTY DESSERTS:
(add $5.5 pp, per additional order)
New York Cheesecake
With whipped cream and fresh berries
Blackout
Fudge layered Cake with chocolate mousse & chocolate ganache.
Tiramisu
Layers of vanilla cake soaked with coffee liquor, topped with mascarpone butter cream and dusted with cocoa powder
Platinum Dinner
In house sit-down | $31.95 plus tax + gratuity
SOUP OR SALAD:
Choice of 1
Tomato Bisque
With melted cheddar crostini garnish.
Caesar Salad
Freshly shaved Locatelli, homemade Caesar dressing, toasted garlic croutons
Iceberg Wedge
Tomato, Bacon, Bleu Cheese or Russian dressing
Baby Spinach Salad
Walnuts, dried cranberries, Granny Smith apples, Gorgonzola cheese, red onion, and Champagne vinaigrette
ENTREES:
Choice of 3
Penne
Sausage, broccoli rabe, roasted tomatoes in a garlic white wine sauce with shaved parmesan
Scottish Salmon
With Parmesan risotto, seasonal vegetables in a white wine tomato basil sauce
Tilapia
With Parmesan risotto, seasonal vegetables in a white wine tomato basil sauce
Farmers Stir Fry
Wild rice, Farmers choice vegetables, ginger, and wasabi cucumber dressing. (Vega
Herb Roasted Chicken
Topped with baby spinach, roasted peppers and melted provolone in a garlic white wine sauce with whipped potatoes.
Chicken Marsala
Pan seared chicken breast with sautéed wild mushrooms in a rich Marsala wine sauce with whipped potatoes
Chicken Parmesan
Homemade breaded chicken cutlet topped with provolone cheese in a marinara sauce served with pasta
Rigatoni Bolognese
Slow braised short ribs, creamy tomato sauce, Rigatoni pasta
FAMILY STYLE HORS D’ OEUVRES:
Add $5.95 pp, choice of 3
Parmesan Crusted Fried Ravioli
Spanakopita
Tomato Basil Bruschetta
Chicken Cordon Bleu Croquette
Prime Rib Egg Rolls
Chicken Quesadillas
Platinum Dinner Additions
All entrees are served with roasted potatoes and sautéed vegetables. Each meal is accompanied by homemade bread, seasoned olive oil, freshly brewed coffee and tea. Our chef can substitute any of your favorite dishes for this menu upon request. All specialty Entrees will be charged per the final head count unless the quantity is specified for each of the upgrades.
SPECIALTY ENTREES:
(add $4.95 pp, per additional order)
Lump Crab Stuffed Salmon
With parmesan risotto and white wine tomato basil sauce.
Chesapeake Bay Crab Cake
With parmesan risotto, lobster cream sauce.
Lariele Chicken
With Gulf shrimp and crabmeat in a Grand Marnier cream sauce with whipped potatoes
PRIME ENTREES:
(add $12.95 pp, per additional order)
Chilean Sea Bass
Parmesan risotto, seasonal vegetables, white wine tomato basil sauce.
Red Wine Braised Short Rib
Whipped potatoes, wild mushrooms.
Center Cut Filet Mignon
Whipped potatoes, seasonal vegetable, red wine jus
SPECIALTY DESSERTS:
(add $5.5 pp, per additional order)
New York Cheesecake
With whipped cream and fresh berries.
Blackout
Fudge layered cake with chocolate mousse & chocolate ganache
Tiramisu
Layers of vanilla cake soaked with coffee liquor, topped with mascarpone butter cream and dusted with cocoa powder.
Lariele Buffet
$32.95 plus tax & gratuity
SALADS:
Choice of 1
Caesar Salad
Freshly shaved Locatelli, homemade Caesar dressing
Iceberg Wedge
With cherry tomato, red Onion, Bacon, Bleu Cheese or Russian dressing.
Baby Spinach Salad
Walnuts, dried cranberries, Granny Smith apples, Gorgonzola cheese, red onion, and Champagne vinaigrette
ENTREES:
Choice of 3
Chicken Marsala
Pan-seared chicken breast with Sautéed wild mushrooms in a rich Marsala wine sauce.
Chicken Parmesan
Homemade breaded chicken cutlet topped with provolone cheese.
Sausage & Peppers
Sweet Italian pork sausage, cooked with onions and bell peppers.
Meatballs
Made with pork, beef and veal in our homemade marinara, served with rolls.
Roast Beef
Slowly cooked round top beef thinly sliced in Au Jus, served with rolls.
Egg Plant Parmesan
Breaded eggplant layered with Mariana sauce, fresh basil and provolone. (Vegan)
Farmers Stir Fry
White rice, Farmers choice vegetables, ginger, and wasabi cucumber dressing. (Vegan)
Roasted Atlantic Salmon
With lemon, white wine, tomato butter sauce.
ITALIAN PASTA:
Choice of 1
Rigatoni Alfredo
Baby spinach, fresh basil, creamy parmesan Alfredo sauce. (Vegan)
Penne Ala Vodka
Fresh peas, Prosciutto, Vodka blush sauce
SIDES:
Choice of 2
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Vegetable Medley
Garlic Green Beans
ADD ON CARVING STATION:
Herb Crusted Beef Tenderloin
$19.95/pp
Prime Rib Slow Roasted
$12.95/pp
Honey Dijon Crusted Turkey Breast
$12.95/pp
Whole Porchetta Italian Style or BBQ Roasted Pig
$15.95/pp
(30 person minimum)
Hickory Smoked BBQ Brisket
$14.95/pp
Cherry Smoked Ham
$7.95/pp
Corporate Happy Hour Package
$25 pp | 30 person minimum
APPETIZERS:
Choice of 3 | Stationed or Butlered
Prime Rib Egg Rolls
Spicy horseradish cream sauce
Fried Parmesan Ricotta Ravioli
Spicy Marinara, Olive Oil, Shaved Locatelli and Toasted Bread Crumbs
Spanakopita
Spinach, feta cheese, pastry
Chicken Cordon Bleu Bites
Sweet and spicy mustard
Smoked Chicken Quesadilla
Caramelized onion, poblano peppers, chipotle crema.
Vegetable Spring Roll
Spicy mustard aioli, Thai chile dipping sauce
Tomato Basil Bruschetta
Tomato tossed with imported extra virgin olive oil and basil served on a Parmesan crostini
UPGRADES:
Stationed or Butlered
Shrimp Lejon
$4.00/p
Shrimp wrapped in bacon with spicy horseradish sauce.
Coconut Shrimp
$4.00/pp
Sweet chili sauce
Shrimp Cocktail
$4.00/pp
Chilled jumbo shrimp served with ci
Crab Stuffed Mushrooms
$4.00/pp
Stuffed with lump crab meat and Monterey Jack cheese.
Filet Mignon Horseradish Crostini
$4.00/pp
Thinly sliced filet mignon with horse
Corporate Happy Hour Package
COLD STATIONS:
Choice of 2
Roasted Pepper Hummus
Served with toasted pita chips
Grilled Vegetable & Hummus
Eggplant, red onion, zucchini, squash and mushrooms served with roasted pepper hummus
Vegetable Crudité & Spinach Dip
Broccoli florets, green beans, asparagus, bell peppers, celery sticks, carrots, button mushrooms, cherry tomatoes.
Pepperoni & Cheese
Imported pepperoni, cubed cheddar, Swiss, mild and sharp provolone and fresh grapes
Fresh Fruit Tray
Seasonal Fruit
Caesar
Freshly shaved Locatelli, homemade Caesar dressing, toasted garlic croutons
Baby Spinach
Dried cranberries, apples, crumbled Gorgonzola, candied walnuts, red onions, and Champagne vinaigrette.
COLD STATION UPGRADES:
Antipasto Display
$8.95/pp
All the Italian favorites! Imported Genoa Salami, Prosciutto Di Parma, Sharp Provolone, Hot pepper shooters, marinated mushrooms, Sicilian olives, roasted red peppers, long hot peppers, Broccoli Rabe, and Artichokes. Assorted breads & crostini. (30 per person minimum)
Cheese Display
$8.95/pp
All the Italian favorites! Aged Cheddar, Whipped Brie, Gorgonzola, served with assorted crackers, fresh fruit, candied walnuts, seasonal jam, and honey.
(30 per person minimum)
HOT STATIONS:
Choice of 2
Italian Roast Beef
Marinated slow-roasted, sliced thin, Sharp provolone, served in Au jus. Served with Potato Rolls.
Hickory Smoked Pulled Pork
Slow smoked and tossed with sweet, Sharp provolone, spicy BBQ. Served with Potato Rolls.
Sweet Sausage and Peppers
Sharp provolone, basil marinara, hot peppers. Served with Potato Rolls.
Farmers Stir Fry
White rice, Farmers choice vegetables, ginger, wasabi & cucumber dressing. (Vegan)
Penne Ala Vodka
Penne pasta tossed with peas and Prosciutto, served in blush sauce with fresh herbs.
Rigatoni Alfredo
Rigatoni pasta tossed with fresh spinach in a creamy Alfredo sauce.
Chicken Tender
Honey mustard, BBQ dipping sauces.
HOT STATION UPGRADES:
Sliders
Black Angus Cheese Burger
$3.75/pp
with cheddar
Hickory Smoked Beef Brisket
$4.50/pp
with spicy BBQ Sauce.
Chicken Salad
$3.50/pp
Mayo, onion, celery, and fresh herbs
Pulled Pork
$4.25/pp
with Provolone
Grilled Mediterranean Vegetable
$3.50/pp
Grilled peppers, mushrooms, onions, squash, sun dried tomatoes and fresh
WING SAMPLER:
Our signature jumbo wings!
$4.50/pp
A mix of 3 side sauces - Buffalo, signature Lariele and sweet & spicy BB
TACO BAR
$10.50/pp
Pulled chicken, beef brisket, pulled pork served with shaved lettuce, pico, pineapple salsa, corn and black bean salsa, cheddar cheese and sour cream
DESSERT INCLUDED
Cookie Tray Chocolate Chip, Oatmeal Raisin.
BBQ Experiences
ULTIMATE BBQ EXPERIENCE
$200.00
Have our 16 ft long BBQ pit on site, burning all local sweet fruit woods and hickory, filling the air with the wonderful aroma of smoked meat! (Smoker off-site only) Pit Master | $20 per hour, (Minimum of 2 Pit Masters)
THE WHOLE HOG:
Italian Style
$15.00/pp
Includes: Provolone Cheese, Long Hot Peppers. Served with Rolls. (Minimum 30 People)
BBQ Style
$15.00/pp
Includes Potato Rolls, Coleslaw, BBQ Sauce. Served with Rolls. (Minimum 30 people)
MEAT TRAYS:
Seasoned with our award-winning BBQ Dry Rub. All trays feed 20 people
Pulled Pork | 7 lbs
$110.00
Pulled Chicken | 7 lbs
$105.00
Beef Brisket | 7 lbs
$135.00
Sausage | 7 lbs
$110.00
Sliced Pit Beef | 7 lbs
$105.00
BBQ Chicken
$95.00/24
Breast, Legs, Thighs
St. Louis Pork Spare Ribs | 7 pk
$155.00
HOT TRAYS:
All trays feed 20 people
Grilled Vegetables
$40.00
Baked Beans
$40.00
Corn on the Cob
$50.00
Baked Mac & Cheese
$40.00
Roasted Potatoes
$50.00
Steak Fries
$50.00
Baked Apples
$155.00
COLD TRAYS:
All trays feed 20 people
BBQ Sauce (qt)
$12.00
Cole Slaw
$35.00
Potato Salad
$38.00
Macaroni Salad
$38.00
Pasta Salad
$36.00
Tomato-Cucumber Salad
$40.00
BREAD:
All trays feed 20 people.
Corn Bread Rolls
$1.50/each
Potato Rolls
$6.00/dz
Club Rolls
$8.00/dz
Le Bus Rolls
$10.00/dz
Cocktail Menu
A la carte by the dozen
Grand Antipasto Display
$8.95/pp
All the Italian favorites! Imported Genoa salami, prosciutto Di Parma, sharp Provolone, Hot pepper shooters, marinated mushrooms, Sicilian olives, roasted red peppers, long hot peppers, broccoli rabe and artichokes. Assorted breads & crostini. (25 person minimum)
Prime Rib Egg Rolls
$29.50/dz
Spicy horseradish cream sauce.
Chicken Cordon Bleu Croquette
$22.50/dz
Roasted Garlic Ranch Aioli
Shrimp Lejon
$32.75/dz
Shrimp wrapped in bacon with spicy hors
Crab Stuffed Mushrooms
$33.75/dz
Stuffed with lump crab meat and jack cheese.
Rare Ahi Tuna
$25.75/dz
Wakame seaweed salad, soy glaze and wasabi.
Parmesan Crusted Fried Ravioli
$23.50/dz
Served with marinara.
Bruschetta
$22.95/dz
Tomato tossed with imported extra virgin olive oil and basil served on a Parmesan crostini.
Filet Mignon Horseradish Crostini
$39.50/dz
Thinly sliced filet mignon with horseradish cream.
Chicken Quesadillas
$19.95/dz
Cilantro, lime Crema, and Pico del Gallo.
Oysters on the Half Shell
$26.50/dz
Variety of Mignonette & cocktail sauce
Shrimp Cocktail
$32.50/dz
Chilled jumbo shrimp served with citron cocktail sauce.
Coconut Shrimp
$32.50/dz
With sweet tai chili sauce.
Vegetable Spring Rolls
$19.95/dz
With sweet tai chili sauce.
Spanakopita
$23.95/dz
Crispy layers of phyllo dough filled with spinach and Feta cheese.
Cheese
Grand cheese displays accompanied by assorted mustards, honey, nuts, grapes, crackers and olives.
WISCONSIN CHEESE BOARD:
$4.25
Serves 50-70 guests
Mezzaluna Fontina
Inspired by an Italian Alpine favorite, this washed-rind Fontina bears rich, creamy texture and a mild, earthy flavor with hints of yeast and wild mushrooms.
Grand Cru Reserve
This washed-rind Alpine-style cheese is months on wooden boards Earthy and robust with undertones of fruit and nuts.
Red Spruce 4-Year Cheddar
A Wisconsin tradition, hand-selected for additional aging to create rich, beefy and "sharp" Cheddar notes. (Vintage)
Van Gogh
Artfully crafted from fresh full-cream milk and aged a minimum of six months to create a rich flavor with undertones of caramel and coffee.
Buttermilk Blue Affi Nee
Cured a minimum of six months, this creamy raw milk blue cheese has a tangy flavor that's piquant and peppery, yet never overpowering. Raw cow's milk.
Cold Trays
Tomato Basil Bruschetta
$34.95
Fresh tomato tossed with imported extra virgin olive oil and basil served on a parmesan crostini 24 pieces. Feeds 10-12 p
Jumbo Shrimp Cocktail
$72.00
Chilled jumbo shrimp served with Citron cocktail sauce 24 pieces. Feeds 10-12 p
Grilled Vegetable & Hummus
$70.00
Eggplant, red onion, zucchini, squashand mushrooms served with roasted pepper hummus. Feeds 20-25 p
Fresh Fruit Tray
$48.99
Seasonal Fruit with Whipped Cream. Feeds 20-25 p
Roasted Pepper Hummus
$45.99
Served with toasted pita chips. Feeds 20-25 p
Vegetable Crudité & Spinach Dip
$85.00
Broccoli florets, green beans, asparagus, bell peppers, celery sticks, carrots, button mushrooms, cherry tomatoes. Feeds 20-25 p
Pepperoni & Cheese
$72.00
Imported pepperoni, cubed cheddar, Swiss, mild and sharp provolone and fresh grapes. Feeds 20-25 p
Hot Trays
Hot Appetizer Sampler
$120.00
Shrimp Lejon (15 pc), Prime rib egg rolls (15 pc), Parmesan crusted fried ravioli. (15 pc) 45 pc | Feeds 12-15 p
CHICKEN Tender
$55.00
Honey mustard, BBQ dipping sauces. Feeds 12-15 p (24 pc)
Jumbo Wings
$70.00
Buffalo, Signature Lariele sauce or Chipotle BBQ. Feeds 12-15 p (48 pc)
Italian Roast Pork or Beef
$95.00
Marinated slow roasted, sliced thin and served in Au jus | 7 lb with 20 rolls | Feeds 20-22 p | Add provolone $9.99 per lb. (1 lb feeds 8-10 p)
Sausage & Peppers
$95.00
Mild Italian sausage with caramelized onions, garlic and peppers | 7 lb with 24 rolls. Feeds 18-20 p
Chicken Cutlet Parmesan
$75.00
South Philly style bread, basil, parmesan, and mozzarella cheese. 12 cutlets with 12 rolls. Feeds 10-12 p
Scilian Wood Fired Wings
$75.00
Grilled red onions, rosemary, roasted garlic, lemon, parmesan sauce. Tray 48 pc
Penne Ala Vodka
$55.00
Penne pasta tossed with peas and Prosciutto, served in blush sauce with fresh herbs. Feeds 20-22 p
Farmers Stir Fry
$60.95
White rice, Farmers choice vegetables, ginger, and wasabi cucumber dressing. Feeds 12-15 p | (Vegan)
3 Cheese Ravioli
$64.95
Fresh pasta stuffed with ricotta, parmesan, and Locatelli cheeses, served with marinara sauce. 36 pc | Feeds 12-15
Rigatoni Alfredo
$60.95
Rigatoni pasta tossed with fresh spinach in a creamy Alfredo sauce. Feeds 20-22 p
Herb Grilled Chicken Breast
$72.95
Lemon garlic beurre blanc sauce 15 pc | Feeds 12-15 p
Pesto Roasted Salmon
$125.95
Smoked tomato beurre blanc sauce 20 pc | Feeds 18-20 p
Broiled Tilapia
$65.75
Tomato basil beurre blanc sauce 12 pc | Feeds 10-12 p
Wood Fired Charred Brussels Sprouts
$72.95
Spicy pepper relish, apple, prosciutto lemon and parmesan. Tray Serves 12-15 p
Sliders
20 Sliders per tray | Serves 10-12 people
Jumbo Lump Crab Cake
$144.95
with chipotle Aioli
Black Angus Cheese Burger
$58.95
with American cheese
Hickory Smoked Beef Brisket
$69.95
with spicy BBQ Sauce
Chicken Salad
$49.95
Mayo, onion, celery, fresh herbs.
PVB Meatball Parmesan
$59.95
with Provolone
Grilled Mediterranean Vegetable
$59.95
Grilled peppers, mushrooms, onions, squash, sweet potato with sun dried tomatoes and fresh herbs.
Hot Side Trays
Grilled Asparagus with Roasted Peppers
$39.95
Drizzled with olive oil and lemon. 3 lb | Tray Serves 10-12 p
Garlic Green Beans
$29.95
Sautéed with butter, white wine and fresh herbs. 3 lb | Tray Serves 10-12 p
Vegetable Rice Pilaf
$34.95
English peas, corn, carrots and celery 5 lb | Tray Serves 10-12 p
Sour Cream & Chive Mashed Potatoes
$36.95
Whipped with cream and butter 5 lb | Tray Serves 10-12 p
Old Bay Roasted Potatoes
$38.95
Roasted until crisp and tender with green onions. 5 lb | Tray Serves 10-12 p
Salad Trays
Serves 12-15 people
Caesar
$55.00
Traditional Caesar salad with homemade Caesar dressing and shaved Locatelli cheese | Serves 12-15 p
Baby Spinach
$55.00
Dried cranberries, apples, crumbled Gorgonzola, candied walnuts, red onion & Champagne vinaigrette. Serves 12-15 p
Tomato, Basil & Fresh Mozzarella
$52.00
Over mixed greens drizzled with imported extra virgin olive oil and aged balsamic vinaigrette. Serves 12-15 p
Iceberg Wedge
$49.95
Topped with tomatoes, crispy bacon, Blue Cheese dressing and crumbled Gorgonzola. Serves 12-15 p
Cobb Salad
$75.00
Grilled diced chicken, Romaine lettuce, cherry tomatoes, Smokey bacon, avocado, corn, Blue Cheese crumble, and Ranch dressing. Serves 12-15 p
Spring Caesar Pasta Salad
$75.00
Penne pasta, Romaine lettuce, grilled chicken, cherry tomato, red onion, shaved parmesan, Caesar Vinaigrette. Serves 12-15 p
Side Salad Sampler
Serves 20-22 pp | $85.95
3 Lb Red Bliss Potato Salad
Celery, green onion in a creamy Dijon dressing.
3 lb Italian Pasta Salad
Provolone, pepperoni, roasted peppers, and artichokes in a red wine Vinaigrette.
3 lb Tomato Mozzarella Salad
Fresh Mozzarella, cherry tomatoes, fresh basil.
5 lbs Yukon Gold Potato Salad
$55.00
Smokey bacon, celery, horseradish aioli. Serves 18-20
5 lbs Italian Style Past Salad
$55.00
Sharp provolone, pepperoni, salami, artichokes, tomatoes, olives, roasted peppers, and Balsamic Vinaigrette. Serves 18-20
Dessert Trays
Serves 20-22 people
Mini Cannoli Tray
$79.95
Mini cannoli shell stuffed with chocolate chip ricotta filling 45 pc
Cookie Tray
$54.95
Chocolate Chip, Oatmeal Raisin 46 pc
Assorted Brownie Tray
$70.00
Milk Chocolate and Blondie 46 pc
Loaded Mini Pastry Tray
$94.95
(25 each of the above) 75 pc
The pizza cruiser
Options
Add on: $5.00 | Hot Cubano Sandwich
Pocono Package
$25.00/pp
3 specialty pies
The Datona Package
$30.00/pp
3 Specialty Pies | 1 Specialty Salad | 1 Appetizers
Indianapolis Package
$35.00/pp
3 Specialty Pies | 1 Specialty Salad | 3 Appetizers
Appetizers
Ahi Tuna Poke Bowl
Wakame seaweed, pineapple, chili and avocado.
Fire Roasted Quesadilla
Adobo chicken or short rib, mozzarella, Poblano pepper and spicy ranch.
Chicken Skewers
With Chipotle dipping sauce or sweet Thai sauce.
Wood Fired Sicilian Wings
Grilled red onions, rosemary, roasted garlic, lemon, parmesan sauce.
Sweet & Sour Baby-Backs Ribs
Sour orange mojo, dry rub and BBQ.
Salads
Baby Spinach Salad
Dried cranberries, apples, crumbled Gorgonzola, candied walnuts, red onion & Champagne vinaigrette.
Caesar
Traditional Caesar salad with housemade dressing, shaved Locatelli cheese and croutons.
Watermelon & Feta Salad
Arugula, sweet red onion, local corn, citrus zest and balsamic syrup.
Appetizers Cont.
Short Rib Sliders
Monterey jack and horseradish cream sauce.
Jalapeno Pepper Shooter
Filled with cream cheese wrapped in bacon.
Traditional Tomato Basil Bruschetta
Crisp crostini seasoned with tomato and onions.
Specialty Pizza
Margherita
San Marzano, basil, fresh mozzarella an Extra Virgin Olive oil.
Hawaiian
Applewood smoked bacon, Virginia baked ham and pineapple.
Buffalo Shrimp
Shaved red onion, hot sauce, blue cheese.
24 Hour Short Rib
Caramelized onion, horseradish and smoked Gouda.
Cali Barbecue Chicken
Grilled Adobo chicken, chipotle bbq, crumbled bleu and red onion.
Zesty Peppy
Pepperoni, mozzarella and oregano.
Local Yokel Veggie
White pizza, local seasonal vegetables, arugula, and ricotta.
Macho Peppy
With Pepperoni, sweet fennel sausage, Monterey jack, poblano aioli and scallion.
Pa Mushroom
Rosemary, prosciutto and artichoke
Salads & Grains
Baby Spinach Salad
$5.00/pp
Dried cranberries, apples, crumbled Gorgonzola, candied walnuts, red onion & Champagne vinaigrette
Power Bowl
$5.00/pp
Quinoa, farro, melon, pomegranate, jicama and yuzu vinaigrette.
Watermelon & Feta Salad
$5.50/pp
Arugula, sweet red onion, local corn, citrus zest and balsamic syrup.
Wings
Wood Fired Scilian
$4.00/pp
Grilled red onions, rosemary, roasted garlic, lemon, parmesan sauce.
Pickens
Short Rib Sliders
$25.00/per dz
Monterey jack and Horseradish cream.
Fire Roasted Quesadilla
$25.00/per dz
Adobo chicken or short rib, mozzarella, Poblano pepper and spicy ranch.
Ahi Tuna Poke Bowl
$30.00/per dz
Wakame seaweed, pineapple, chilli, and avocado.
Wood Grilled Mahi Tacos
$40.00/per dz
With Chipotle Dipping Sauce or Sweet Thai Sauce.
Sweet & Sour Baby-Backs Ribs
$40.00/per dz
Jalapeno Peppers
$28.00/per dz
Filled with cream cheese wrapped in bacon
Fire Cracker Shrimp
$30.00/per dz
Lime juice, Habanero and mango BBQ.
Brussel Sprouts
$4.00/pp
Spicy pepper reliish, apple, prosciutto, lemon, parmesan.
Cubano
Cubano
$5.00/pp
Classic sandwich buttered, pressed, and baked in the wood-fired oven. A must try!!! Slow roasted pork, Virginia baked ham, melted Swiss, pickles and mustard aioli.
Guacamole
Traditional
$5.00/pp
With chips
Spicy Crab Guac
$10.00/pp
With chips